Nothing says warm weather and summer like a good cobbler. Try this easy recipe and you will have you something! FULL DISCLOSURE: This recipe doesn't have fresh fruit in it.
For this recipe, I'm using pie filling. I know some people will say this isn't real cobble, but the goal with any recipe I share is to make something easy and still full of flavor! I love to take the mystery out of cooking. All that should matter is that it's freaking delicious!
INGREDIENTS:
(2) 20 OZ cans of your favorite pie filling ( Apple, Cherry, Blackberry, Peach, Blueberry etc)
2 teaspoon Cinnamon (Optional if making Apple Cobbler)
2 cups All Purpose Flour
1 ½ cups Sugar
½ cup Brown Sugar
2 Large Eggs slightly beaten
2 teaspoons baking powder
1 stick and half of melted butter
Pinch of salt
INSTRUCTIONS:
Pour the (2) cans of pie filling in your cast iron skillet or cast iron dutch oven and spread evenly. (If using apples, now is the time to sprinkle the 2 teaspoon of cinnamon over the pie filling)
Prepare grill of smoker for indirect cooking at 350⁰.
Combine Flour, Sugar, Brown Sugar, Baking Powder, Eggs, and salt in a mixing bowl. Stir to combine into small crumbles.
Now, top with crumble batter mixture evenly, and drizzle with melted butter.
Cook in smoker or grill for 45min to 1 hour or until brown.
6. Careful it will be hot but serve immediately with your vanilla ice cream and enjoy!!!
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