Ingredients
1 - 2 lbs (80/20) ( I use 2 lbs)
15 oz can of Tomato Sauce
1 TBSP Worcestershire Sauce
1 TBSP Red Wine Vinegar
4 oz of cream cheese cubed
1 TBSP Steak Seasoning
1/4 Cup of Brown Sugar
White Onion
Green Pepper (Optional)
Bag of Tostitos Scoops or Sourdough Baguette for dipping
3 Cups of Shredded Colby Jack (preferably blocked cheese)
*********USE AN OVEN SAFE PAN**********
Directions:
Dice up your onion and green pepper
Shred up your cheese
Turn your burner to medium high
Brown your meat and drain. Break up the meat
Add your onion to the meat and cook for 3-4 min
Add your green pepper and cook for 4-5 min
After 5 min, add your steak seasoning and stir
Add 15 oz can of tomato sauce and stir
Add your red wine vinegar, Worcestershire sauce and brown sugar and stir
Reduce heat to low and let simmer for 10-12 minutes and stir
Add a cup and half of shredded cheese and all of the cream cheese and stir
Once you've stirred it around and the cheese is melted, add the remaining cheese to the top.
Broil for 5-6 minutes but keep an eye on it
Remove from oven, let it rest 5-7 minutes and enjoy with scoops or sliced baguette
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